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Podcast: FoodStuff
Episode:

Consider the Red Lobster
Category: Society & Culture
Duration: 00:46:13
Publish Date: 2018-11-09 13:49:00
Description: The Red Lobster restaurant chain made seafood accessibly aspirational to inland, middle class Americans. Anney and Lauren dive into the stories behind its successes and scandals -- and those cheddar biscuits. 

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