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	Podcast:		FoodStuff
	Episode:		Bonus Interview: French Broad Chocolates
	Category:		Society & Culture
	Duration:		00:44:26
	Publish Date:		2018-11-03 09:30:00
	Description:		Chocolate's main ingredients, cacao & sugar, have a long history as crops that can be harmful to their farmers and environments. So what does it take to make chocolate responsibly? We talk with Asheville chocolate makers about their journey to bean-to-bar. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices
	Total Play:		0