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Home > FoodStuff > Bonus Episode: Taking Cues from a Pitmaster
Podcast: FoodStuff
Episode:

Bonus Episode: Taking Cues from a Pitmaster
Category: Society & Culture
Duration: 00:27:35
Publish Date: 2018-10-20 09:00:00
Description: Chef Elliott Moss brought whole-hog, wood-coal, Eastern Carolina barbecue to Asheville. In this interview, we cover the comfort of ‘cue (and other classic Carolina dishes), his inspirations, and how a BBQ restaurant wound up being his artistic outlet.

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