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Home > FoodBev.com Podcast > Glanbia discusses its new high-protein vegetarian soup
Podcast: FoodBev.com Podcast
Episode:

Glanbia discusses its new high-protein vegetarian soup
Category: Arts
Duration: 00:04:15
Publish Date: 2017-12-07 07:10:55
Description:

Glanbia’s marketing manager Dagmar Ortlepp spoke with FoodBev Media’s Darren Wood at Food Ingredients Europe about the company’s new high-protein vegetarian soup, a tomato soup which contains nine grams of protein.

Dagmar explains that the soup is made using ProTherma and Micelle XL proteins, which when combined act to reduce the bitterness which can be associated with high-protein foods.
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