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Home > FoodBev.com Podcast > IOI Loders Croklaan launches new shea-based dough
Podcast: FoodBev.com Podcast
Episode:

IOI Loders Croklaan launches new shea-based dough
Category: Arts
Duration: 00:03:51
Publish Date: 2017-12-11 02:00:00
Description:

IOI Loders Croklaan has unveiled Presdough 270 SB, a shea-based palm oil alternative for bakery products. Renee Boerefijn, director of innovation at IOI Loders Croklaan spoke to Darren Wood to discuss the merits of the new product.

Renee claimed that the product is more affordable than other palm oil alternatives, offers a "huge" saturated fat reduction and is an incredibly workable dough.
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