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Home > Food for Thought: The Joys and Benefits of Living Vegan > Vegan Japanese Cuisine (Part Two): Plant-Based and Traditional
Podcast: Food for Thought: The Joys and Benefits of Living Vegan
Episode:

Vegan Japanese Cuisine (Part Two): Plant-Based and Traditional
Category: Arts
Duration: 01:28:32
Publish Date: 2025-03-07 16:04:00
Description:

In Part Two of our exploration of Japanese cuisine (See Vegan in Japan: Part One), we’re diving deep into the specific foods, restaurants, and street food options that Joyful Vegans can enjoy when visiting Japan or Japanese restaurants anywhere in the world. While animal products—especially bonito flakes in broths—are common, Japan has a long history of plant-based eating, with many traditional dishes naturally free of animal products.

Plus, I reveal my new favorite Japanese food of all time—one that’s easy to make at home!

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