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Home > Food for Thought: The Joys and Benefits of Living Vegan > SPECIAL EPISODE: Old English Pigs and Old French Pork
Podcast: Food for Thought: The Joys and Benefits of Living Vegan
Episode:

SPECIAL EPISODE: Old English Pigs and Old French Pork
Category: Arts
Duration: 00:15:03
Publish Date: 2017-04-11 12:26:47
Description:

Research has found that the way we name animals is intimately tied to our ability to eat them. Listen to this excerpt, then head over to Animalogy for the full episode. This topic is relevant for Food for Thought listeners, so I thought I'd put it on your radar. 

Subscribe to Animalogy Podcast wherever you listen to podcasts. Thank you!
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