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Home > Food for Thought: The Joys and Benefits of Living Vegan > Thanksgiving for the Birds (REBROADCAST)
Podcast: Food for Thought: The Joys and Benefits of Living Vegan
Episode:

Thanksgiving for the Birds (REBROADCAST)
Category: Arts
Duration: 00:42:55
Publish Date: 2017-11-22 13:08:18
Description:

Most people don’t know that our contemporary customs at Thanksgiving, namely the serving of turkeys, were shaped and popularized by a magazine editor, Sarah Josepha Hale, in the mid-1800s. Whatever meaning we attribute to this Thanksgiving holiday is most certainly not lost (in fact, it is enhanced) by creating food-based rituals that affirm rather than take life, that demonstrate compassion and empathy rather than selfishness and gluttony, that celebrate the fact that no one need be sacrificed in order that we should eat. In today’s episode, I offer a number of different menus for a beautiful holiday feast that delights the senses and reflects our values.

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