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	Podcast:		Food Talk with Mike Colameco
	Episode:		Episode 107: Bob Holmes and Ben Goldfarb
	Category:		Arts
	Duration:		01:02:08
	Publish Date:		2017-03-23 21:03:00
	Description:		In the first half of this week's Food Talk with Mike Colameco, Mike is joined via phone by Bob Holmes, a New Scientist magazine correspondent, PhD in evolutionary biology, passionate home cook, and Slow Food Canada member. Bob is also the author of the forthcoming book Flavor: The Science of Our Most Neglected Sense. After the break, Mike sits down with Ben Goldfarb of the Food and Environment Reporting Network (FERN) to discuss his article The Deliciously Fishy Case of the "Codfather" which was published by Mother Jones. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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