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	Podcast:		Food Republic Today
	Episode:		Steve McHugh
	Category:		Arts
	Duration:		00:32:32
	Publish Date:		2018-06-13 05:00:00
	Description:		Hey hey! Today we've got 10 Questions for Steve McHugh about the meanings behind the name of his restaurant, Cured (3:20), the San Antonio dining community (5:34), being an ambassador for San Antonio (7:24), special ingredients native to Texas (8:16), the frugality of farm upbringing informing his menu (11:20), John Besh (16:39), giving back to the community (18:18) his amazing mother (20:02), & what to do on your trip to San Antonio (22:47). To close, comedian Nonye Brown-West talks about meatballs (29:43)
	Total Play:		0

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