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	Podcast:		Food Republic Today
	Episode:		Gerard Craft
	Category:		Arts
	Duration:		00:25:28
	Publish Date:		2018-05-23 05:00:00
	Description:		Hey hey! First up: 10 Q's for St. Louis chef Gerard Craft (0:23) on the challenges of fast casual (3:46), transforming a restaurant concept (7:15), family-friendly dining (9:40), expanding to Nashville (11:13), stints as a snowboarding photographer (13:03) & at the Chateau Marmont (14:44), being an ambassador for St. Louis (15:49), appreciating other chefs' pasta (20:41), & the restaurant he wishes his wife would open (22:09). To close, comedian Cara Weinberger talks about food at Oscar parties (23:15).
	Total Play:		0

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