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	Podcast:		Food Republic Today
	Episode:		Daniel Patterson
	Category:		Arts
	Duration:		00:23:11
	Publish Date:		2017-11-07 05:00:00
	Description:		Hey hey hey, it's Food Republic Today! On this episode, we discuss today's headlines, including how other people's food allergies are changing what we eat (0:32), the bevy of Thanksgiving magazine covers currently hitting stands and some of the food styling secrets behind the photos (2:54), the decline of Jewish delis in major cities (5:06), and a quick hit about how Austin's Franklin BBQ has now reopened after a fire ripped through their smokehouse 2 months ago (8:15). After that, Food Republic editor George Embiricos shares some quality restaurants in NYC and Nashville where you usually can snag a reservation the same day (8:50) and we chat with SF Bay Area chef Daniel Patterson (11:40) about his new book "The Art of Flavor" and his mission of bringing quality food to neighborhood restaurants. We wrap it up with a throwback clip of Reggie Watts beatboxing a Food Republic theme song (22:09).
	Total Play:		0

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