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	Podcast:		Food Republic Today
	Episode:		Rick Rodgers
	Category:		Arts
	Duration:		00:29:12
	Publish Date:		2017-11-17 05:00:00
	Description:		Happy Friday, y'all! On today's episode, we discuss Drinks International's top 50 cocktails list for 2017 (0:30), Richard announces a free giveaway - whaaat! (1:14), and touch on a WSJ article about historic techniques for cooking turkey (1:54). Next, we get the download from Senior FR editor Jess Kapadia on her recent trip to smog-choked Delhi, India (2:56), and talk turkey with Rick Rodgers (9:20), who literally wrote the book -- "Thanksgiving 101" -- on next week's big holiday. For dessert: Craig Deihl talking about the most flavorful cuts of pork (28:05).
	Total Play:		0

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