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Podcast: Food Republic Today
Episode:

Evan Funke
Category: Arts
Duration: 00:18:52
Publish Date: 2017-11-20 05:00:00
Description:

Hey hey, it's Food Republic Today! On today's episode, we get a lesson about the history of wild turkeys - and how to cook them! - from Steven Rinella (0:46), talk with Evan Funke, the celebrated chef of LA's Felix, about his maniacal devotion to carrying on the tradition of the 300+ types of handmade Italian pasta (3:40), and we wrap up with a short story about a mishap involving a Buffalo Chopper during his early days as a kitchen intern from Chicago chef Jason Vincent (16:42).
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