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	Podcast:		Food Republic Today
	Episode:		Matt Stamp
	Category:		Arts
	Duration:		00:27:37
	Publish Date:		2017-11-29 00:06:06
	Description:		Hey everybody! On today's episode, we talk about Arby's acquisition of Buffalo Wild Wings (0:35) and a potential fast food ban in London (4:36). Next, FR associate editor George Embiricos fills us in on some of NYC's newest omakase spots (7:30). We chat with Matt Stamp, Master Sommelier, to chat about Compline, his restaurant/bar/bottle shop/wine education center in downtown Napa (13:40). We wrap it all up with ZPZ's resident beef jerky expert Rob Sheard talking about his beloved dried meat sticks (24:53).
	Total Play:		0

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