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	Podcast:		Food Republic Today
	Episode:		Amanda Cohen
	Category:		Arts
	Duration:		00:34:43
	Publish Date:		2017-12-19 05:00:00
	Description:		Hey everybody! Today we talk about the USDA's intention to adjust poultry regulations (0:33), McDonalds' expansion of the McVegan burger & its first eco-friendly location (3:21), & Beyond Meat introducing a plant-based sausage product (5:57). Next we have 10 Q's for Amanda Cohen (7:46) about her vegetable-only NYC restaurant Dirt Candy plus her Esquire article taking the media to task for lack of attention to women chefs. To wrap up, comedian Pat Brown tells a story about a collard greens challenge (31:41).
	Total Play:		0

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