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	Podcast:		Food Republic Today
	Episode:		JJ Johnson
	Category:		Arts
	Duration:		00:35:01
	Publish Date:		2017-12-21 05:00:00
	Description:		Hey hey! Today we cover big mergers in the food world (0:31), racial inequality in kitchens & representation in the media (2:50), & how our hosts are prepping for the holiday (7:03). Next, we find out what cookies Smitten Kitchen's Deb Perelman & Nashville chef Andy Little are baking up this year (8:08). Then we've got 10 Q's for rising star NYC chef JJ Johnson (9:42) about his residency at Chef's Club, Harlem, racism, & obtaining funds for his first spot. For dessert: the sound of the Yule Log (34:27).
	Total Play:		0

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