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	Podcast:		Food Republic Today
	Episode:		Adrian Davila
	Category:		Arts
	Duration:		00:31:06
	Publish Date:		2017-12-26 05:00:00
	Description:		Ho ho ho, everybody! Hope you enjoyed the holidays. On today's episode, we check in with Food Republic "editor-at-large" George Embiricos about NYC's West Village restaurant scene (0:24). Next we have 10 Q's for 3rd generation pit master Adrian Davila (10:58) about the history, science, & flavor of Texas BBQ, the rich Mexican-American heritage he embraces at his outpost in Seguin, TX, and high school football. We close out with a holiday tune about the perfect bite of food from your leftovers plate (28:51).
	Total Play:		0

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