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On our way to the ferry in Anacortes, DeGroot and I stopped for breakfast at a place recommended to us the night before – Dad's Diner A-Go-Go . Co-owner Fletcher McLean greeted us warmly and pointed to the chalkboard menu, saying "Or just tell me what you want and we'll make it happen." I'm easy, so I ordered eggs over, bacon and biscuits. When I complimented Fletcher on the bacon, I learned that they fennel-rub it before smoking over applewood. Dad's makes all its own charcuterie including sausages, briskest, smoked hams and pastrami. They even mix up several varieties of their house-brand "Badassco" hot sauce. Then he offered me some country gravy for my biscuit. How good was it? |
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