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Home > Food For Thought > Spatchcock, Baby, Spatchcock!
Podcast: Food For Thought
Episode:

Spatchcock, Baby, Spatchcock!
Category: Arts
Duration:
Publish Date: 2018-03-28 07:00:00
Description: During our recent successfully concluded (thank you very much!) spring fund drive, Nancy Leson and I asked listeners for Food for Thought topics. First one over the e-transom came from Tom who wanted to know if we preferred to roast our chickens whole or spatchcocked. I said "spatchcocked!" I love to say that word. Give it a try and you will, too. What does spatchcock mean? Probably not what you think.
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