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Home > Food For Thought > Food for Thought: Down East eating in the Pacific Northwest
Podcast: Food For Thought
Episode:

Food for Thought: Down East eating in the Pacific Northwest
Category: Arts
Duration: 00:03:58
Publish Date: 2020-06-03 07:00:00
Description: For a real New England style seafood roll, you need a New England style hot dog bun, also called a split-top. As you can see from the picture above, they look like a folded slice of thick bread. Griddle the sides and stuff them with lobster, crab or shrimp. They're great for fried clams too, or even an actual hotdog. Problem is those buns are thin on the ground around here. I've long thought about getting the special pan and making my own. Then, when DeGroot came home with a big can of crab, I had all the excuse I needed. A few days later I pulled a batch of perfect New England style buns out of the oven and stuffed them with the canned crab dressed with mayo, lemon juice, minced celery and a dash of Old Bay. They were awful.
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