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Home > Food For Thought > Food for Thought: You never sausage great ideas
Podcast: Food For Thought
Episode:

Food for Thought: You never sausage great ideas
Category: Arts
Duration: 00:03:44
Publish Date: 2020-01-15 07:00:00
Description: Nancy Leson and I both love sausages of all kinds. We keep them on hand for quickie weeknight meals and for some recipes better suited to a weekend cooking project. We agree that it's better to buy sausage in links than loose. If you need the sausage loose, you can always have the fun of squeezing it out of the casing like meat toothpaste.
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