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Home > Food For Thought > Food for Thought: Dos and don'ts for dining out
Podcast: Food For Thought
Episode:

Food for Thought: Dos and don'ts for dining out
Category: Arts
Duration: 00:04:00
Publish Date: 2019-12-25 07:00:00
Description: "All the chefs think they know how to season your meal," complains Nancy Leson about the disappearance of salt and pepper shakers from restaurant tabletops. That's never bothered me. Mainly because I think the chefs do know how to season my meal. But for those who want it saltier, Nance has the solution: Bring your own. That and other restaurant-going tips and tricks, dos and don'ts in this week's Food for Thought.
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