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Home > Food For Thought > Food for Thought: Take the five-day cure for pork belly
Podcast: Food For Thought
Episode:

Food for Thought: Take the five-day cure for pork belly
Category: Arts
Duration: 00:03:57
Publish Date: 2019-02-27 07:00:00
Description: Not my own personal pork belly. That seems to be a lost cause. But I did have pretty good luck celebrating the Year of the Pig last week with the kind that comes from the underside of a hog. "Stein, it's been a very long time since I've seen you so excited about a recipe," Nancy Leson said. And I was. My usual random food surfing had brought me to a site I'd not seen before. Woks of Life. "Sounds like a soap opera," Nancy cracked. But it was there I found the recipe for larou, Chinese cured pork belly, that would take me over a week to complete.
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