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Home > Food For Thought > Food for Thought: What to do with bits and pieces
Podcast: Food For Thought
Episode:

Food for Thought: What to do with bits and pieces
Category: Arts
Duration: 00:04:03
Publish Date: 2019-02-06 07:00:00
Description: The more colorful the origin story of a recipe, the less likely it is to be true. But that doesn't make them any less entertaining. One of Nancy Leson 's favorites is the account in James Michener's novel " Chesapeake " of how humans got the idea to eat oysters by watching seagulls drop them onto rocks. How else would they have known what was in those shells? From there we moved on to other bits and pieces in this grab-bag edition of Food for Thought.
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