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Home > Food For Thought > Food for Thought: Stein and Nancy's injera disaster
Podcast: Food For Thought
Episode:

Food for Thought: Stein and Nancy's injera disaster
Category: Arts
Duration: 00:03:53
Publish Date: 2019-01-23 07:00:00
Description: Nancy Leson returned from her London vacation telling tales of the wonderful hole-in-the-wall Ethiopian restaurant her son Nate had found. It's been a while since I've had Ethiopian food, so I thought it would be fun to make my own dinner, including own home made injera. Injera, a sour flatbread/crepe/pancake kind of thing made with teff flour and used to scoop up the food, is central to Ethiopian cuisine. The recipes I found online looked straightforward enough. What could go wrong?
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