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Podcast: Food For Thought
Episode:

Chicken Deboning for Beginners
Category: Arts
Duration: 00:04:05
Publish Date: 2018-10-24 07:00:00
Description: Even if I'm going to cook boneless chicken thighs, I always buy the bone-ins and bone 'em out myself. They're less expensive that way, and I get to save the bones in the freezer until I have enough to cook up some chicken stock. But up until, now I've never attempted to debone an entire bird. Surprise: It was way easier to do than I expected and a lot of fun, too.
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