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Home > Food For Thought > Food For Thought: March 23, 2018 – Kate Brown
Podcast: Food For Thought
Episode:

Food For Thought: March 23, 2018 – Kate Brown
Category: Arts
Duration: 00:10:00
Publish Date: 2018-03-24 01:06:04
Description: Kate Brown from Cultured Life Food talks about making quinoa flour from Wild Rose Farm quinoa and gomasio using Pacific Flake Sea Salt. Produced and hosted by Jennifer Bell, khsu.org
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