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Home > Food For Thought > Food For Thought: July 22, 2016 – April Goess from the Culinary Institute of America
Podcast: Food For Thought
Episode:

Food For Thought: July 22, 2016 – April Goess from the Culinary Institute of America
Category: Arts
Duration: 00:10:00
Publish Date: 2016-07-23 01:06:04
Description: Locally raised April Goess talks about her path to her current job at the Culinary Institute of America and a workshop she is offering at the Humboldt Botanical Garden Foundation. Produced and hosted by Jennifer Bell, khsu.org
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