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Home > Food For Thought > Food For Thought: October 10, 2014 – Cris Hollen, Folie Douce
Podcast: Food For Thought
Episode:

Food For Thought: October 10, 2014 – Cris Hollen, Folie Douce
Category: Arts
Duration: 00:10:00
Publish Date: 2014-10-11 01:06:04
Description: Cris Hollen from Folie Douce talks about serving locally produced food in her restaurant. Produced and hosted by Jennifer Bell, khsu.org
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