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Home > Food For Thought > Food For Thought: November 16, 2012-Rhonda Wiedenbeck
Podcast: Food For Thought
Episode:

Food For Thought: November 16, 2012-Rhonda Wiedenbeck

Category: Arts
Duration: 00:10:00
Publish Date: 2012-11-17 00:06:04
Description: Rhonda Wiedenbeck, owner and founder of the new Beck's Bakery, talks about milling local grains and making bread. Produced and hosted by Jennifer Bell, khsu.org
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