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	Podcast:		Flavour
	Episode:		Flavour: Fin Boys put meat on the menu
	Category:		Arts
	Duration:		00:47:57
	Publish Date:		2026-04-07 16:15:55
	Description:		Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a stunning savoury carrot dish from Vanderlyle's Alex Rushmer. Sue Bailey presents a history of carrots. We also hear about Cambridge Organic's new venture. Presented by Matt Bentman and Alan Alder.
	Total Play:		0

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Flavour