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TODAY ON THE POD Tim Bete is here with a new Essay and I love this so much and this one is so personal! We love Tim so much and his daughter Grace is a joy! Zoe Joined me to cook a Brook Trout that she cooked herself And I am joined by Lawrence Dorsey // Piedmont Region Fisheries Research Coordinator Inland Fisheries Division NC Wildlife Resources Commission Lawrence Dorsey BIG THANKS TO PATREON SUPPORTERS We are now doing a monthly raffle to anyone donating at the $5 a month level, I have pack of lures from Glasswater Angling (lead free of course) and a FN Beanie.. this months winner is Beth Metts Ingredients - plank (soaked overnight or at least 1 hour)
- salmon, skin on
- chili powder ½ tsp
- onion powder ½ tsp
- garlic powder ½ tsp
- smoked paprika 2 tsps
- 1 tsp salt
- cracked black pepper plus more according to taste
For the maple bourbon glaze - 6 tablespoons bourbon
- ¾ cup pure maple syrup
Citation https://www.oliveandmango.com/spiced-cedar-plank-salmon-with-a-maple-bourbon-glaze/ |
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