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Home > Finding Arizona Podcast > PODCAST #430: PICKLES FARM FOOD
Podcast: Finding Arizona Podcast
Episode:

PODCAST #430: PICKLES FARM FOOD
Category: Government & Organizations
Duration: 00:41:23
Publish Date: 2024-10-28 02:06:28
Description:

In this episode of the Finding Arizona Podcast, Chef Samantha Gutierrez, co-founder of Pickle Farm Foods, shares her inspiring journey of founding a bodega focused on allergy-safe and locally sourced products. From her beginnings as a home chef to building a community-centered business, Sam's story is filled with resilience and creativity. Driven by her personal experience with celiac disease, she’s committed to offering delicious, allergen-free options for her community. Her journey illustrates the impact of family support, the healing power of food, and the importance of celebrating heritage in culinary ventures. In this episode, you will be able to:

  • Discover the secrets to starting a successful allergy-friendly food business in Arizona.
  • Explore the influence of family on culinary careers.

The Key Moments in This Episode Are:

  • 00:01:30 - Origin Story and Passion for Food
  • 00:05:09 - Pursuing Culinary Education
  • 00:10:12 - Overcoming Challenges and Starting Pickle Farm Foods
  • 00:12:12 - Finding Purpose
  • 00:13:27 - Starting Your Own Business
  • 00:15:24 - Adapting to Challenges
  • 00:19:25 - The Concept of a Bodega
  • 00:23:14 - Allergy-Friendly Catering
  • 00:25:27 - Using Real Food
  • 00:28:33 - Ancestral Connections to Food
  • 00:29:41 - Educating the Next Generation
  • 00:35:15 - Future Goals

The Resources Mentioned in This Episode Are:

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