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Home > FermUp - The Fermented Food Podcast > Episode 8: Greek Yogurt and Kombucha Baby
Podcast: FermUp - The Fermented Food Podcast
Episode:

Episode 8: Greek Yogurt and Kombucha Baby
Category: Arts
Duration: 00:01:01
Publish Date: 2013-02-03 00:00:00
Description:

This week we discuss greek yogurt in schools, up-cycling of commercial whey waste, the healthiness of kombucha and then we debate whether or not eating a kombucha SCOBY is like eating a placenta.

Show notes:

[USDA Approves Putting Greet Yogurt on School Lunch Menus CNY News](http://cnynews.com/usda-approves-getting-greek-yogurt-on-school-lunch-menus/)
[Whey, The downside to the greek yogurt explosion Business Week](http://www.businessweek.com/articles/2013-01-31/whey-the-downside-to-the-greek-yogurt-explosion)
[The Turkish King of Greek Yogurt Business Week](http://www.businessweek.com/articles/2013-01-31/at-chobani-the-turkish-king-of-greek-yogurt)
[Grow Your Own Clothes TED](http://www.ted.com/talks/suzanne_lee_grow_your_own_clothes.html)
[Linsday Lohan and Kombucha Tea Alcohol LA Times](http://latimesblogs.latimes.com/gossip/2011/06/lindsay-lohan-kombucha-tea-alcohol.html)
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