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Home > FermUp - The Fermented Food Podcast > 33: Jill Ciciarelli Talks Fermented
Podcast: FermUp - The Fermented Food Podcast
Episode:

33: Jill Ciciarelli Talks Fermented
Category: Arts
Duration: 00:58:04
Publish Date: 2013-08-05 00:00:00
Description:

This week Branden is joined by special guest Jill Ciciarelli to talk about her upcoming fermented food book release.

Show notes:

Fermented: A Four Season Approach to Paleo Probiotic Foods: Jill Ciciarelli, Bill Staley, Diane Sanfilippo: 9781936608249: Amazon.com: Books

Recommended Reading: Nourished Kitchen

[First Comes Health Holistic Health Coaching](http://www.firstcomeshealth.com/)

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