|
This week we check in on Tiny, talk about baby poop inspired fermented meats, discuss the economics of home brewing beer, and finish off with a challenging duel of a bake off.
Show notes:
| [Pooperoni? Baby-Poop Bacteria Help Make Healthy Sausages |
LiveScience](http://www.livescience.com/43465-baby-poop-sausage-probiotic.html) |
| [We’re on TV! |
Fermenters Club](http://www.fermentersclub.com/savorsandiego2014/) |
| [Mystic Brewery’s Entropy dives deep into brewing arts |
The Boston Globe](http://www.bostonglobe.com/lifestyle/food-dining/2014/02/14/mystic-brewery-entropy-dives-deep-into-brewing-arts/HqnOz6xj0X6rDDn0E9VbnK/story.html) |
| [53: Allisons Fridge |
FermUp](http://fermup.com/podcast/53/) |
| [Country Bread With Apples |
NY Times](http://www.nytimes.com/2014/02/21/health/country-bread-with-apples.html?_r=1) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. |
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