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Podcast: FermUp - The Fermented Food Podcast
Episode:

61: Vinegar the NFL Way
Category: Arts
Duration: 00:44:24
Publish Date: 2014-04-15 00:00:00
Description:

This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab.

Show notes:

[Vinegar Science pt. 1: On Flavour & Vinegar as a Process Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch)
[Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2)
[Vinegar Science pt. 3: Sensory Analysis Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3)
[Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4)
[Vinegar Science pt. 5: Recipes Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5)

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