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	Podcast:		FermUp - The Fermented Food Podcast
	Episode:		68: Genetics of Yeast
	Category:		Arts
	Duration:		00:37:21
	Publish Date:		2014-06-03 00:00:00
	Description:		This week we discuss the DNA sequencing of brewing yeast and the impact this could have on the industry and fermentation in general. Show notes: Strange Brews: The Genes of Craft Beer - NYTimes.com Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series): Jamil Zainasheff, Chris White: 9780937381960: Amazon.com: Books Food, Fermentation and Micro-organisms: Charles W. Bamforth: 9780632059874: Amazon.com: Books Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
	Total Play:		0