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We talk with Amanda Feifer of Phickle.com about all the fermenty goodness that has transpired since the last time she appeared on the show more than one year ago. Spoiler alert: she has been one very busy fermentation evangelist!
Show notes:
| [27: Amanda Feifer of Phickle.com |
FermUp](http://fermup.com/podcast/27/) |
| [Wine and Brine |
phickle](http://phickle.com/index.php/wine-brine-small-batch-fermentation-classes/) |
High Street on Market
Fair Food Philly
| [Two-Day Fermentation Intensive Workshop with Sandor Katz |
Shelburne Farms](http://www.shelburnefarms.org/calendar/event/two-day-fermentation-intensive-workshop-with-sandor-katz) |
Vermont Cheesemakers Festival
Photo by phicklefoods
Phickle on Pinterest
Phickle
phicklefoods on Instagram
Phickle Ferments (phicklefoods) on Twitter
| [Fermentation Classes |
phickle](http://phickle.com/index.php/upcoming-classes-and-events/) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. |
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