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The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts.
Show notes:
| [Fresh & Fermented |
Amazon](http://www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20) |
| [Local Producer Firefly Kitchens |
Whole Foods](http://www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens) |
Firefly Kitchens Website
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