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Home > Farming Today > 27/09/24 - Henry Dimbleby, dead Scottish salmon, underground energy cables


	Podcast:		Farming Today
	Episode:		27/09/24 - Henry Dimbleby, dead Scottish salmon, underground energy cables
	Category:		Science & Medicine
	Duration:		00:14:23
	Publish Date:		2024-09-27 05:00:00
	Description:		We’ve been reporting over the last couple of weeks about a £358m underspend over the last three years from the Department for Environment, Food and Rural Affairs' £2.4 billion agriculture annual budget for England. Farmers are furious at the scale of this underspend and there are concerns that the money will be lost for good in cuts in this autumn’s government spending review. Now a former Defra director says it’s critical that this money isn’t lost from the farming budget. Henry Dimbleby was Defra’s lead non-executive board member for five years up until spring last year when he resigned over what he said was the then Government’s failure to tackle obesity, something he’d highlighted as a priority in his independent National Food Strategy, commissioned by the Government. An animal welfare charity says it's filmed tonnes of dead and dying salmon being removed from a fish farm just hours before Members of the Scottish Parliament visited the site for a fact finding mission. Holyrood's Rural Affairs committee visited Dunstaffnage fish farm near Oban on Monday as part of their inquiry into whether the industry's made progress in tackling significant environmental concerns. The campaign group Animal Equality has accused the industry of trying to cover up the fish deaths, but Scottish Sea Farms who own the farm, says the workers were carrying out routine clearance of the pens. The need for clean energy has led to a large increase in offshore wind farms and electricity generated in them has to be brought inland. That means hundreds of miles of underground cabling is being channelled through the countryside with some farmers having little choice about whether they go across their land. Presented by Caz Graham and produced by Beatrice Fenton.
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