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	Podcast:		Farming Today
	Episode:		Farming Today This Week
	Category:		Science & Medicine
	Duration:		00:24:44
	Publish Date:		2020-03-28 02:00:00
	Description:		Supermarket shelves are being stripped bare and veg box producers are seeing order numbers shoot through the roof. Meanwhile, some farmers and food producers who until recently supplied restaurants and pubs, are finding themselves with surplus stock. Charlotte Smith asks whether our famously complicated food supply chain can shift in time, to feed people, and avoid massive waste. And what will the long term impact be on the way we deliver food from farm to fork? We answer your farming questions on everything from auction marts to TB testing. Our Farming Today Audio Diarists give us updates from across the UK - from an rural tourism business in Scotland, to a goat farm in Northern Ireland. What's happening with farmers' markets? Some are closed, some are going ahead...and the police are getting involved. And, is this a silver lining? With fewer cars on the roads and aeroplanes in the skies, many of us are hearing the birds loud and clear for the first time in years. We find out what you should be listening for. Presented by Charlotte Smith Produced by Heather Simons
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