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	Podcast:		Eye On The Community
	Episode:		Summer Safe Food Practices
	Category:		Government & Organizations
	Duration:		00:10:01
	Publish Date:		2020-07-06 14:51:45
	Description:		Every year, millions of Americans celebrate summer weekends by cooking on the grill. While this summer maybe a bit different because of Covid-19 let’s not forget food safety practices to prevent foodborne illnesses commonly known as food poisoning. Incidents of foodborne illness surge during the summer because harmful bacteria multiply more quickly in a hot and humid climate, and more people are eating outside, away from the conveniences of the kitchen that help them stay safe. Chrystal Okonta-USDA Food Safety Expert came on the program to offer some food safety tips for the summer.
	Total Play:		0