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Home > Evolutionaries > Autumn Arrives at HRN with a New Rebellious Podcast


	Podcast:		Evolutionaries
	Episode:		Autumn Arrives at HRN with a New Rebellious Podcast
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-10-01 20:12:37
	Description:		October 1, 2025 Welcome to… Taste of the Week! Now that the autumnal equinox has passed, we are welcoming fall with open arms at Heritage Radio Network. Whether it’s pumpkin carving, apple picking, or getting a head start on your Halloween costume (just five weeks to go!), the final stretch of the year always seems to pass in a flash. This week at HRN, we’re excited to welcome a brand-new podcast that shares our rebellious spirit, pushing boundaries, breaking molds, and exploring food stories from a fresh perspective. Come see what’s cooking at HRN—because the future of food starts with a story. New to HRN: Food Rebels Food Rebels is a podcast all about the captivating world of food founders, brand owners, and visionaries who are reshaping the way we think about food and drink. A show for trailblazers, hosted by a trailblazer herself, AJ Sharp, broadcaster, entrepreneur, strategist, and motivational public speaker. AJ has dedicated her career to championing better food and drink and is also the founder of Sharp Relations, a multi-award-winning PR and communications agency. Her mission is simple: to support people making the world tastier, healthier, and more sustainable. This week, Sharp speaks with Huw Griffiths, founder and CEO of Besmoke, a company specializing in innovative smoked ingredients. Humans have a primal connection with smoke, and in this episode, they explore how Besmoke is transforming flavors in unexpected and exciting ways. From reclaiming natural smoke flavors to advancements made in making smoke safer for consumption, this conversation celebrates the art of smoke! Listen Here Dropped This Past Week: Your Last Meal Matteo Bocelli: Carbonara Food Rebels The Art of Smoking Cooking the Books with Gilly Smith Ixta Belfrage: Fusao Repertoire with Chef Sammy Monsour S1E2 Vivian Howard Inside Julia’s Kitchen Meet Samin Nosrat Again Tip of the Tongue Episode 292: A Breath of Grace Farm to Table Talk Sacramento Farm To School at Terra Madre – Kelsey Nederveld, Alice Waters Salt + Spine Deuki Hong & Matt Rodbard chart a culinary revolution in Koreaworld Pizza Quest Bird Pizzeria – The Original Creators of the Viral Kale Caesar Salad The Speakeasy Gimme a Second Food FM: The Drinking Hour Episode 232 – The Pocket Wine Book’s Margaret Rand Beer Sessions Radio Beer Table – “Every Sip Is Precious” Pot Luck Food Talks Make the Burger Only You Can Make Ft. Food Entrepreneur Sachin Obaid One Bite is Everything Signs of a Food Crisis? Facts & Solutions from Toni Farmer Knead To Know What Is Hygge — And Why Bakers Love It, Plus Wedding Cheese Cakes? Agave Road Trip How to take better pictures in rural Mexico Business of Drinks 83: De Soi CEO Scout Brisson on Scaling a 250K-Case Non-Alc Brand Brands for a Better World Growing Native Tea with Bryon White of Yaupon Brothers Our storytelling community is made possible by listeners like you! Donate Here The post Autumn Arrives at HRN with a New Rebellious Podcast appeared first on Heritage Radio Network.
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