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Home > Evolutionaries > One Last Bite of Summer!


	Podcast:		Evolutionaries
	Episode:		One Last Bite of Summer!
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-09-09 17:53:45
	Description:		September 9, 2025 Welcome to… Taste of the Week! How will you say good bye to summer? Right now, we’re soaking up tomato season in the Hudson Valley—one last bite of summer before pumpkin spice takes over. This month at Heritage Radio Network, we’ve got something fresh on the tip of our tongue: a brand-new lineup of podcasts to carry you into fall. Come see what’s cooking at HRN—because the future of food starts with a story! Introducing: Tip of the Tongue Tip of the Tongue brings a fresh take on food, drink, and the ways they shape culture—through conversations with diverse voices from across the culinary world. Your host is Liz Williams—author, journalist, lawyer (yes, all three!), and founder of the National Food & Beverage Foundation in New Orleans, home to the Southern Food & Beverage Museum, the Museum of the American Cocktail, and the SoFAB Research Center. A proud New Orleans native with Sicilian and Louisiana French roots, Liz has written six books on food and culture, including Nana’s Creole Italian Table and The SoFAB Cookbook (shortlisted for the 2024 Gourmand International Cookbook Award). She also pens a column for the Times-Picayune/Advocate and serves as Food Editor for Louisiana Life magazine. This week, she’s joined by chef Celeste Gill to explore the Baton Rouge culinary scene and her new cookbook, Chef Celeste’s Louisiana Kitchen: Simplifying Cajun and Creole Cuisine, a flavorful mix of personal stories and recipes. Pour yourself a glass and join the conversation about heritage, family, and the flavors that stand the test of time. Listen Here Dropped This Past Week: New Tip of the Tongue Episode 290: Chef Celeste Gill Salt + Spine In Their Words: Makenna Held on Embracing New Beginnings The Speakeasy The Sherry on Top Food FM: The Drinking Hour Episode 230 – The Whisky World Tour with Joel Harrison Beer Sessions Radio Where does YOUR beer come from? Pot Luck Food Talks A Cook’s Guide to Eating in Barcelona One Bite is Everything All We Need: Purpose, Persistence & Popsicles Knead To Know Baking Bloopers: Peas, Puppies & Podcast Outtakes Agave Road Trip The problem with that G4 music video Business of Drinks 80: Scaling Beverage Brands at L.A. Libations and Taste Tomorrow Ventures With Danny Stepper Japan Eats! Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily? Brands for a Better World Bring Your Whole Self with Jason Burke of New Primal Farm To Table Talk Best Farm Questions – Bill Moyers Our storytelling community is made possible by listeners like you! Donate Here Into the Archives Our Summer Vacation Continues — Upstate New York Just because we’re back in the city doesn’t mean the adventures are over! This week, we’re taking a getaway to the Hudson Valley! Our guide, Lisa Held chats with Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. This week on The Farm Report, we’re featuring Episode 387: Strengthening Regional Food Systems—in the Hudson Valley and Beyond. In collaboration with the National Young Farmers Coalition, this special Farm Report series dives deep into the Farm Bill, unpacking how it shapes the future for the next generation of farmers and land stewards. In this episode, Held and Finlay dig into how regional food systems in the Hudson Valley can serve as a model for building a stronger, more sustainable food future nationwide while nourishing communities along the way! Big change can start small—sometimes with just one farm, one valley, one bite. Listen Here The post One Last Bite of Summer! appeared first on Heritage Radio Network.
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