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Home > Everyday Acupuncture Podcast > Going whole hog on pasture raised meats • EAP018 • Chris Bolyard
Podcast: Everyday Acupuncture Podcast
Episode:

Going whole hog on pasture raised meats • EAP018 • Chris Bolyard
Category: Health
Duration: 00:29:10
Publish Date: 2015-04-20 20:53:52
Description:

Increasingly many conventional markets offer some kind of "organic" poultry or a limited amount of grass-fed beef. However, at Bolyard's Meat and Provisions all they do is organic and pasture raised meats. 

 

Want to know the difference between a conventional "organic" chicken and one that is pasture raised? Muscle tone! 

 

In this show we talk with Chris Bolyard about using all of the animal from nose to tail, bone broth, how to add a bit of vitamin and mineral rich organ meat to your diet, and the importance of sourcing local and humanely raised animals.
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