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Home > Eating Matters > Episode 102: Reaping What We Sow
Podcast: Eating Matters
Episode:

Episode 102: Reaping What We Sow
Category: Arts
Duration: 00:51:00
Publish Date: 2018-03-04 16:05:00
Description:

Kara Cook-Schultz from U.S. PIRG joins the show to talk about their recently released report, Reaping What We Sow: How the Practices of Industrial Agriculture Put Our Health and Environment at Risk, that breaks down the problems of industrial agriculture and offers common-sense solutions. Host Jenna Liut is also speaks with Seth Watkins, 4th generation Iowa farmer whose grandmother, Jessie Field Shambaugh, started 4H. Seth offers his experience in implementing the types of sustainable farming practices proposed in the report.

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