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Home > Eating Matters > Episode 59: Raising the Bar: What Makes Fine Chocolate Fine
Podcast: Eating Matters
Episode:

Episode 59: Raising the Bar: What Makes Fine Chocolate Fine
Category: Arts
Duration: 00:46:54
Publish Date: 2016-06-29 16:11:00
Description:

On this episode of Eating Matters, host Jenna Liut speaks with Dan Pearson, the CEO of Marañón Chocolate about fine chocolate and what advocates are doing to ensure rare, flavorful varietals don't go extinct. Later on the show, Jenna is joined by Franklin Becker, co-founder and Head of Culinary at Hungryroot, the featured startup of the week.
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