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Podcast: Eat Your Words
Episode:

The Hamptons Cookbook

Category: Arts
Duration: 00:32:43
Publish Date: 2020-04-12 13:35:41
Description:

Cathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen, co-authored by Stacy Dermont, who also joins us on the line. We talk about how the Hamptons has become associated with a certain rustic-chic lifestyle and cuisine based on seafood and fresh produce—and how easily this can translate to home kitchens anywhere.

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